Chips

INGREDIENTS

Chipotle’s chips use simple ingredients:

Corn Masa Flour: Gives the chips their unique corn taste and feel.

Water: Prepare the batter for making the chips.

Sunflower Oil: Used to cook the chips for a crackly feel.

Lime Juice: Brings a zesty, bright taste to the chips.

Salt: Gently added to the chips for subtle flavor.

These items join to make the crunchy, golden tortilla chips that are excellent for swirling or enjoying by themselves.

Product Description:

Chipotle’s tortilla chips are made from corn masa flour for a real corn savor, pan-fried in sunflower oil for a crunchy, golden texture, lightly salted, and finished with lemon-lime for a zesty note. They’re a crispy, delicious pairing that matches perfectly with queso, or mashed avocado, or works great as a treat solo.